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Preheat your oven to 450 degrees Fahrenheit.
Season the wings with salt and pepper then coat each wing in a very light dusting of cornstarch, shaking off the excess before placing onto a parchment-lined baking sheet.
Spray with oil and bake uncovered for 30 minutes. Meanwhile, prepare the sauce.
Stir all the sauce ingredients in a pan over low heat until uniform and the sauce begins to bubble slightly. Remove from heat.
As soon as the wings come out of the oven, toss them with the warm sauce.
Top with scallions and sesame seeds.
Notes:
The sauce coats the wings more easily when it's warm. If preparing the sauce in advance, rewarm before coating the wings. (Reheats nicely!)
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Finally bought gochujang. Can’t wait to try it! It looks delicious. Thanks for the recipe!
I don't have mirin but would love to make the recipe. Is there anything I can sub it with?
Yes, of course! You can try the following subs:
1 tablespoon mirin = 1 tablespoon of white wine or rice vinegar + 1 teaspoon of sugar.
1 tablespoon mirin = 1 tablespoon of apple cider vinegar + 1 teaspoon of honey.
1 tablespoon mirin = 1 tablespoon sweetened sherry or marsala wine
Delicious, easy to make! The tray was licked clean, even the kids loved it!
amazing 🤩!!!!!!!!!!!! my kids love it 😍 definitely a crowd pleaser
they look amazing!!