Recipe by Estelle Chait

Honey Sesame Crispy Wings

Print
Meat Meat
Medium Medium
6 Servings
Allergens
1 Hour
Diets

No Diets specified

Ingredients

Wings

  • one package of wings (15-18 wings)

  • 1 teaspoon salt

  • 1 teaspoon pepper

Dry Mix

  • 1 cup flour

  • 2 teaspoons garlic powder

  • 2 teaspoons paprika

Sauce

  • 2 tablespoons rice vinegar

  • 2 and 1/2 teaspoons toasted sesame seeds

  • oil, for frying

Directions

Prepare the Wings

1.

Arrange clean wings in a large aluminum pan or baking sheet in a single layer.

2.

Generously sprinkle wings with 1/2 teaspoon salt and 1/2 teaspoon pepper. Flip wings over and season the second side with 1/2 teaspoon salt and 1/2 teaspoon pepper.

3.

Place the wings, uncovered, in the fridge to chill for 30 minutes to an hour. This step dries out the wings and helps them get extra crispy when they’re fried!

4.

In a container with a lid, whisk together flour, garlic powder, and paprika.

5.

Add wings straight from the fridge to the flour mix in batches, fit the container with a lid,and shake vigorously until the wings are thoroughly coated.

6.

Heat up oil and fry the wings until golden and extra crispy on both sides. Remove to a cooling rack while you make the sauce.

7.

Place all sauce ingredients in a wok or high rimmed pan. Cook over high heat until bubbling and thickened slightly, two to three minutes.

8.

Add the wings to the sauce (I do this in batches as well), and toss to coat in sauce . Serve immediately.

Prepare the Wings

Makes 15-18 wings

Honey Sesame Crispy Wings

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments