Recipe by Shifra Klein

Kosher Chicken Cordon Bleu

Meat Meat
Easy Easy
4 Servings
Allergens
50 Minutes
Diets

No Diets specified

Ingredients

Chicken Cordon Bleu

  • 4 chicken breasts, pounded thin

  • 4 slices corned beef

  • 4 slices non-dairy cheese (optional)

  • 2 cups Gefen Mayonnaise, divided

  • 2/3 cup Dijon mustard, divided

  • 2 tablespoons honey, divided

Directions

1.

Preheat oven to 375 degrees Fahrenheit. Spread out chicken breasts and top each with a slice of corned beef and non-dairy cheese, if using. Roll up and seal edges with toothpicks.

2.

Combine mayonnaise, Dijon and honey. Add half of the mixture to a plate, reserving the other half for dipping. Combine panko and pretzel crumbs on a second plate.

3.

Dip chicken in mustard mixture, then coat in crumbs. Place in a 9×13-inch baking dish and cook for 30 minutes.

4.

Sprinkle with kosher salt and black pepper; serve with lemon wedges and reserved dipping sauce.

About

This recipe originally appeared in Fleishigs Magazine. For more on Fleishigs Magazine visit www.fleishigs.com ~ Use code KOSHER for 18% off subscriptions!

Kosher Chicken Cordon Bleu

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