Prepare the Brownies
Preheat the oven to 350 degrees Fahrenheit.
Prepare a square nine- by nine-inch baking dish. Grease the dish, line with Gefen Parchment and regrease.
In a large bowl, cream together the sugars and the eggs. Add in the oil, and mix again.
Add in the remainder of the ingredients and mix well until there are no clumps. Transfer the batter to the baking dish.
Cook in the preheated oven for an hour, until a toothpick down the center of the cake comes out clean.
What Cooks Are Saying
16 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion11 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
The best gf fudge brownies! I looked through the comments and bake the brownies in a 9x13 tin for about 30 min. I make this on almost a weekly basis.
Yum I made these Brownies and their HEAVEN !!!
Do these taste like vanilla pudding ??
Nope, it just adds texture. The chocolate flavor is much more prominent.
what size packet of vanilla instant pudding is used for this recipe.
80 grams
Excuse me, but I need to speak to whoever decided these are kosher for Pesach, because there is NO WAY something this fudgy is pesachdik. I’ve filed a formal complaint with my diet. Absolutely unacceptable—everyone (-my niece and nephew because they’re the only ones that tried it) loved them and now I have to bake more