Prepare the Brownies
Preheat the oven to 350 degrees Fahrenheit.
Prepare a square nine- by nine-inch baking dish. Grease the dish, line with Gefen Parchment and regrease.
In a large bowl, cream together the sugars and the eggs. Add in the oil, and mix again.
Add in the remainder of the ingredients and mix well until there are no clumps. Transfer the batter to the baking dish.
Cook in the preheated oven for an hour, until a toothpick down the center of the cake comes out clean.
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Yum I made these Brownies and their HEAVEN !!!
Do these taste like vanilla pudding ??
Nope, it just adds texture. The chocolate flavor is much more prominent.
what size packet of vanilla instant pudding is used for this recipe.
80 grams
Excuse me, but I need to speak to whoever decided these are kosher for Pesach, because there is NO WAY something this fudgy is pesachdik. I’ve filed a formal complaint with my diet. Absolutely unacceptable—everyone (-my niece and nephew because they’re the only ones that tried it) loved them and now I have to bake more
I love that recipe, but I’m baking about 30 minutes in convection oven. Probably it depends on oven.