Rich and Fudgy Gluten-Free Brownies

Estee Kafra Estee Kafra
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The title of this treat says it all. I have personally never come across Pesach brownies so rich and decadent… and all in one bowl! No mixer necessary!

 

For a year-round variation, try this simple brownie recipe by Estee Kafra.

12
Easy Vegetarian Pescatarian Gluten Free Passover Parve

Contains: Tree nuts, Egg

Directions

Make the Brownies

  1. Preheat oven to 350°F (180°C).

  2. Place the chocolate and oil in a medium-sized bowl set over a double boiler and let melt. Stir to combine. Remove from heat.

  3. Quickly add the sugar and whisk into the mixture. Moving quickly, add eggs, one at at a time, and whisk vigorously until combined.

  4. Add the cocoa powder, salt, and potato starch and mix until everything is combined.

  5. Pour into a lined 9- x 13-inch baking pan. Sprinkle with chocolate chips if desired or stir some walnuts into the batter.

  6. Bake for 35 minutes for a softer center and 40 minutes for a brownie baked through. Let cool and slice into squares.

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4 Comments

Chaviva •

These are so good that they are my year round recipe- and I only ever get compliments about them!
I agree that you should use less sugar.
Question: can these be made and frozen ahead of time? If not, would it work to freeze the raw batter?

Chana Fox Kosher.com Team •
Reply to Chaviva

Hi Chaviva,
Yes! These can certainly be made and then frozen for a few months. I wouldn't freeze the raw better, though. It can impact the texture once defrosted. I hope you enjoy these delicious gluten free brownies and the freeze ahead convenience!

-Chana Tzirel from Kosher.com

Chaviva •

Delicious and well received.

However, if you are using chocolate for melting that is 50% or under there is absolutely no need for so much sugar.
It'll come out way to sweet.
Start with 1 cup, make the rest of it; and then before you transfer it and add in the chocolate chips, taste it and see if you really think that you need more.

Rachel •

These are so incredible you don't even miss the flour. We make them for Pesach every single year since the recipe was published.

cecile stadler •

Is the baking chocolate in this recipe unsweetened?

Raquel Malul Kosher.com Team •
Reply to cecile stadler

Yes, unsweetened or semi-sweet chocolate