Finale of Food Fight 2.0 Just Released! Click here!
Please enter the email you’re using for this account.
Parve
Easy
12 Servings
Allergens 
50 Minutes
Diets
The title of this treat says it all. I have personally never come across Pesach brownies so rich and decadent… and all in one bowl! No mixer necessary!
For a year-round variation, try this simple brownie recipe by Estee Kafra.
2/3 cup oil
10 and 1/2 ounces (300 grams) baking chocolate
1 and 3/4 cups sugar
5 large eggs
6 tablespoons Gefen Cocoa Powder
1/2 teaspoon salt
2/3 cup Gefen Potato Starch
1/2 cup Glicks Chocolate Chips, for sprinkling (optional)
1/2 cup walnuts (optional)
Preheat oven to 350°F (180°C).
Place the chocolate and oil in a medium-sized bowl set over a double boiler and let melt. Stir to combine. Remove from heat.
Quickly add the sugar and whisk into the mixture. Moving quickly, add eggs, one at at a time, and whisk vigorously until combined.
Add the cocoa powder, salt, and potato starch and mix until everything is combined.
Pour into a lined 9- x 13-inch baking pan. Sprinkle with chocolate chips if desired or stir some walnuts into the batter.
Bake for 35 minutes for a softer center and 40 minutes for a brownie baked through. Let cool and slice into squares.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
These are so good that they are my year round recipe- and I only ever get compliments about them!
I agree that you should use less sugar.
Question: can these be made and frozen ahead of time? If not, would it work to freeze the raw batter?
Hi Chaviva,
Yes! These can certainly be made and then frozen for a few months. I wouldn’t freeze the raw better, though. It can impact the texture once defrosted. I hope you enjoy these delicious gluten free brownies and the freeze ahead convenience!
-Chana Tzirel from Kosher.com
Delicious and well received.
However, if you are using chocolate for melting that is 50% or under there is absolutely no need for so much sugar.
It’ll come out way to sweet.
Start with 1 cup, make the rest of it; and then before you transfer it and add in the chocolate chips, taste it and see if you really think that you need more.
These are so incredible you don’t even miss the flour. We make them for Pesach every single year since the recipe was published.
Is the baking chocolate in this recipe unsweetened?
Yes, unsweetened or semi-sweet chocolate