Recipe by Nitra Ladies Auxiliary

Lamb or Chicken Shish Kabobs

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Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Shish Kabobs

  • 2 pounds shoulder of lamb or chicken breast

  • 12 mushrooms

  • grape tomatoes

  • red and green peppers, diced to 1-and-1/2-inch squares

Marinade

  • 6 bay leaves

  • 2/3 cup oil

  • 4 tablespoons vinegar

  • 1 onion, diced

Directions

Prepare the Shish Kabobs

1.

Cut meat into one-and-a-half-inch squares. Prick holes in meat.

2.

Mix ingredients for marinade and pour over meat. Set aside for 10 to 12 minutes.

3.

Grill on a BBQ or grill pan for 15 minutes, basting frequently with marinade.

4.

Thread onto skewers, alternating meats with mushrooms, tomatoes, peppers, pearl onions and pickles.

Credits

Photography and styling by Periphotography.com

Lamb or Chicken Shish Kabobs

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