Watch us create this simple, elegant lavender ice here!
Lavender Tom Collins
- Cooking and Prep: 10 m
- Serves: 6
Shake gin, lemon juice, and simple syrup in a cocktail shaker with ice.
Strain into glass.
Add club soda.
Garnish with lavender ice.
Impress guests by making homemade simple syrup with lavender in it: just place the lavender or lavender extract into a sauce pan with equal parts sugar and water, and bring the mixture to a simmer on low heat. Let cool. Strain out lavender if using the dried plant. And voila! Lavender simple syrup.