Lavender Tom Collins

Tessa Skara Recipe By
  • Cooking and Prep: 10 m
  • Serves: 6
  • No Allergens

Watch us create this simple, elegant lavender ice here!

Ingredients (5)

Main ingredients

Start Cooking

To Prepare

  1. Shake gin, lemon juice, and simple syrup in a cocktail shaker with ice.

  2. Strain into glass.

  3. Add club soda.

  4. Garnish with lavender ice.

Note:

Impress guests by making homemade simple syrup with lavender in it: just place the lavender or lavender extract into a sauce pan with equal parts sugar and water, and bring the mixture to a simmer on low heat. Let cool. Strain out lavender if using the dried plant. And voila! Lavender simple syrup.

 

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