Lavender Tom Collins

 

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• Cooking and Prep: 10 m
• Serves: 6
• No Allergens

Watch us create this simple, elegant lavender ice here!

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Ingredients (5)

Main ingredients

• 2 ounces gin

• 1 ounce lemon juice

• 1 ounce lavender simple syrup (see note)

• ice

• 1 ounce club soda

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Start Cooking

To Prepare

1. Shake gin, lemon juice, and simple syrup in a cocktail shaker with ice.

2. Strain into glass.

3. Add club soda.

4. Garnish with lavender ice.

Note:

Impress guests by making homemade simple syrup with lavender in it: just place the lavender or lavender extract into a sauce pan with equal parts sugar and water, and bring the mixture to a simmer on low heat. Let cool. Strain out lavender if using the dried plant. And voila! Lavender simple syrup.