Lavender Tom Collins

Tessa Skara Tessa Skara
Leave a review

Watch us create this simple, elegant lavender ice here!

10m 6
Easy Vegetarian Pescatarian Gluten Free Parve

Directions

To Prepare

  1. Shake gin, lemon juice, and simple syrup in a cocktail shaker with ice.

  2. Strain into glass.

  3. Add club soda.

  4. Garnish with lavender ice.

Notes:

Impress guests by making homemade simple syrup with lavender in it: just place the lavender or lavender extract into a sauce pan with equal parts sugar and water, and bring the mixture to a simmer on low heat. Let cool. Strain out lavender if using the dried plant. And voila! Lavender simple syrup.

 

Suggested Recipes

Explore

cocktails purim party purim seuda refreshing syrup
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments