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Parve
Easy
6 Servings
Allergens 
No Allergens specified
3 Hours, 20 Minutes
Diets
A refreshing, tiered fruit salad drink featuring Tuscanini juices.
tall, stemless champagne flutes or highball glasses
standard muffin tin
striped paper straws or glitter stir sticks
strawberries, chopped
blueberries, halved
green grapes, quartered
mango, cubed
plum, diced
kiwi, peeled and sliced
Place your empty glasses into the cups of a muffin tin. Lean them at a 45-degree angle, ensuring they are stable and won’t slip. Carefully pour the juice into the tilted glasses, about half way.
Place the muffin tin (with the tilted glasses) into the freezer. Let them freeze completely—usually three to four hours, or overnight for the best stability.
Once the juice is frozen solid, remove the glasses from the freezer and stand them upright. The juice will now be a beautiful frozen wedge.
Fill the remaining empty space in the glass with your chopped fruit salad.
Add your straw and stir stick. Let the drink sit at room temperature for about 15 to 20 minutes before serving. This allows the edges of the juice to melt slightly, creating a slushy consistency that mixes with the fruit as you eat/drink it.
Sponsored by Tuscanini
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