1/2 cup ground almonds/Pecans can be substituted for the almonds.
If you use a 9×13 inch pan, use only 3/4 of the coffee ice cream layer. Set the rest aside for a different time.
Bump presentation up a notch by using a flower-shaped cutter — it looks stunning! Garnish the plate with chocolate-covered coffee beans and candied nuts.
Photography: Daniel Lailah.
Food Styling: Michal Leibowitz.