fbpx Layered Cappuccino Dessert | Recipes
BurgerMenu
search
search
Breakfast Appetizers Baking Breads Desserts Drinks Sides Soups Salads Snacks Mains Chicken Salmon Gluten Free Weekday
Chanukah Tu-Bishvat Purim Passover Shavuot Nine Days Rosh Hashanah Yom Kippur Sukkot Shabbat
Chef recipes Community recipes
Skill'it Competition Show Shabbat Schmooze with Charlene Nitza, Naturally Trends to Try with Shushy Easy Does It With Esty Wolbe Sunny Side Up with Naomi Nachman Living Full 'n Free with Rorie Weisberg BHIS with Yussi Weisz Shortcuts by Family Table New Leaf with Marla Rottenstreich Supper, Again? With Rena Tuchinsky Kosher Kids Canvas Let's Talk Kashrus Moishe Brings the Bottle Swirl Wine of the Week Uncorked with Erik Segelbaum Rosh Chodesh Club Ingredients of Inspiration Just Make It! Kitchen Kids Kitchen Ambush Marble and Grain Let's Bake with Mini Melanie Queen of Cakes Food Fight Competition Show Let's Fry That: Chanukah Show
Recipe Roundups Family Health Holidays Cooking and Baking Shop
Chanukah Tips and Hacks Shabbat Inspiration Travel Gift Guides Kosher Wines Crafts For Kids Tablescape and Flowers Shopping Cookbooks
Brachot List About the Brachot (Blessings) on Food Parve Foods Waiting After Hard Cheese Waiting Between Meat and Milk Keeping a Kosher Kitchen Kosher Bread What is Kosher?
Close Menu
source image

Layered Cappuccino Dessert

()
Arrow
Layered Cappuccino Dessert
Parve Parve
12 Servings Serving Icon
6 Hours, 30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Tree nuts
Diets info-icon
- No Diets specified

Print icon
Pinterest Whats app icon
Sinful and exquisite, this dessert is not difficult to make. Hold yourself back, though — reserve it only for special occasions!

Directions

Prepare the Crust and Crumbs

1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
2. Mix the ingredients in a bowl. Set a handful of the mixture on the side.
3. Spread the rest of the mixture in a 10×15 inch pan.
4. Bake for 20 minutes, then let cool.
5. Bake the separated handful in a small pan for a few minutes; just until it hardens and is golden colored. Crumble and set aside for topping.

Notes:

1/2 cup ground almonds/Pecans can be substituted for the almonds. 

Prepare the Ice Cream

1. Beat egg whites until stiff.
2. Slowly add the yolks, sugars, coffee and nondairy topping.
3. Pour the ice cream on top of the cooled crust. Freeze until firm.

Notes:

If you use a 9×13 inch pan, use only 3/4 of the coffee ice cream layer. Set the rest aside for a different time.

 

Prepare the Chocolate Fudge

1. Cook the fudge ingredients. Let cool.
2. Pour fudge on top of the frozen ice cream. Return pan to freezer.

Prepare the Whipped Topping

1. Beat the non-dairy topping and the confectioner’s sugar together.
2. Spread the mixture over the chocolate fudge layer.
3. Sprinkle the crumble on top.
4. Cover the pan tightly and freeze.
5. To serve, simply cut pieces with a round or square cutter.

Tips:

Bump presentation up a notch by using a flower-shaped cutter — it looks stunning! Garnish the plate with chocolate-covered coffee beans and candied nuts.

Credits

Photography: Daniel Lailah.

Food Styling: Michal Leibowitz.

Recipe tags


Cappuccino Chocolate Exquisite Ice cream Italian cuisine Italian dessert Italian food Kosher Italian food
Layered Cappuccino Dessert

How Would You

Rate this recipe?

Please log in to rate

Whats App Arrow Join our "What's For Dinner"WhatsApp GroupArrow

Reviews

Subscribe
Notify of
1 Comment
Inline Feedbacks
View all comments
Baila
Baila
1 year ago

The best dessert! I make it again and again each yom tov!!

0
wpdiscuz   wpDiscuz

Related Articles

112 Best Passover Dessert Recipes All In One Convenient Place!

Recipe Roundups

112 Best Passover Dessert Recipes All In One Convenient Place!
25 No-Egg Dessert Recipes For Passover

Passover

25 No-Egg Dessert Recipes For Passover
Banana Split Pie: The Easiest Last Minute Dessert

Baking

Banana Split Pie: The Easiest Last Minute Dessert

Related Episodes

The Fastest Dessert: Tiramisu

Easy Does It With Esty Wolbe

The Fastest Dessert: Tiramisu
The Easiest No-Mixer Dessert You Can Make Today! Bonus: It Involves Lotus

Naomi Nachman, Sunny Side Up!

The Easiest No-Mixer Dessert You Can Make Today! Bonus: It Involves Lotus
The Bite-Sized Dessert That You Won’t Be Able to Resist

Shortcuts by Family Table

The Bite-Sized Dessert That You Won’t Be Able to Resist

Related Recipes