Recently, I went out to eat and the restaurant offered a vegetable appetizer that I decided to try. It was a combination of warm grilled vegetables layered one on top of the other with a delightful balsamic vinaigrette drizzled over it. It was delicious! It was also beautiful! That was my inspiration for this dish. I thought, Why not make this a part of any Pesach menu? It’s perfect as a side dish at any meal (or more than one). Especially with all that color, it’s so festive.
It has great flavor, looks gorgeous on the serving platter or plated, and of course, it’s healthy! Take my word for it: It’ll be a hit.
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