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Meat
Easy
4-6 Servings
Allergens 
No Allergens specified
6 Hours, 30 Minutes
Diets
Lecsó (pronounced letcho) is a Hungarian tomato, onion, and pepper stew that pairs perfectly with chicken, meat, or fish. I’ve been making a version of this with brisket for many years, and this chicken version is also a favorite.
1 red pepper, diced
1 green pepper, diced
1 sweet onion, diced
1 small zucchini, cut in half-moons
1/4 cup Tuscanini Olive Oil
1 cup Tuscanini Diced Tomatoes, from a can or jar
1 cup Tuscanini Tomato Sauce
1 tablespoon Gefen Paprika
1 teaspoon salt
1/2 teaspoon oregano
6 chicken thighs
fresh parsley, to garnish
Turn slow cooker to the high setting.
Add red peppers, green peppers, onions, zucchini, oil, diced tomatoes, tomato sauce, paprika, salt, and oregano to the slow cooker. Mix together.
Add the chicken, smearing some sauce on top.
Cook for six hours. Serve with rice and garnish with parsley.
Photography by Chay Berger
Ingredients sponsored by Evergreen
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