Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Place potatoes on bottom of slow cooker.
Place chicken over potatoes.
Add rest of ingredients on top of chicken and stir a little to combine.
Cover and cook on low for eight hours or on high for four hours, or until potatoes are soft.
Serve over egg noodles or rice.
Directions
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Prep by Chumy Berger
Styling and photography by Chay Berger
Chumy Berger, personal chef, can be reached at 848-210-7973.
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Would I need to adjust anything if I wanted to use boneless cutlet?
Nope! The recipe says you can also use boneless.
Thanks! Didn't see that
My whole family LOVES this chicken! I have two questions. Can I add green beans to this recipe? Can I use frozen diced peppers? Thank you
Yes to both :) Enjoy!
Thank you. Would add string beans together with everything else or later? Are fresh or frozen beans better? I don’t want them to become mushy. Thank again
If you don't want soft green beans, you have 2 options. You can quickly blanch them for 3 min, and they'll stay very crunchy, and you don't need to add them to the pot at all. You can roast them on their own as a side to eat with the chicken. You can add them towards the end, but not sure how mushy they'll get.
Is there a substitute for the white wine? I don't like using alcohol.
When I don't want to use wine in a recipe, I use chicken or vegetable stock as a substitute and so far it's always turned out good :)