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Recipe by Leah Klein

Lemon Chiffon Loafs

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Parve Parve
Medium Medium
6 Servings
Allergens
1 Hour, 20 Minutes
Diets

This chiffon cake is incredibly moist and fluffy with a fresh lemon flavor – a winning recipe!

Ingredients

Lemon Chiffon Loafs

  • 7 eggs, separated

  • 1 and 1/2 cups sugar

  • 1/2 cup oil

  • 1/4 cup water

  • 1/2 cup orange juice

  • 1 teaspoon Gefen Vanilla Extract

Glaze

  • 2 tablespoons hot water

Directions

Prepare the Lemon Chiffon Loafs

1.

Preheat the oven to 350 degrees Fahrenheit.

2.

In a large bowl, beat the egg whites until they become foamy.

3.

Add the sugar and continue mixing until stiff peaks form.

4.

Slowly add all the liquids while mixing.

5.

Add the egg yolks and mix well together.

6.

Add the flour and baking powder, and mix very well until everything is well combined.

7.

Grease two loaf pans and pour the mixture into both pans.

8.

Bake for 55-60 minutes or until a toothpick inserted comes out clean.

Prepare the Glaze

1.

Mix all the ingredients in a bowl. If needed, add a drop more water.

2.

Pour the glaze over cooled loaves and enjoy!

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Lemon Chiffon Loafs

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Joyce Ostroff
Joyce Ostroff
9 days ago

The plural of loaf is LOAVES!

molly
molly
9 days ago

does this freeze well?

Question
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Avigael Levi
Admin
Reply to  molly
8 days ago

It should!