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Recipe by Naomi Nachman

Lemon Ginger Chicken

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Lemon Ginger Chicken
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Gluten Free

I recently developed this recipe using Tuscanini’s lemon ginger jam. I served this to my guests on Friday night and they loved it. I love that it took me 5 minutes to prepare!

Ingredients

Lemon Ginger Chicken

  • 8 pieces pargiyot (boneless, skinless chicken thighs)

  • salt

  • pepper

  • 2 tablespoons plus 2 tablespoons Tuscanini Olive Oil, divided

Directions

Prepare the Lemon Ginger Chicken

1.

Preheat oven to 400 degrees Fahrenheit.

2.

Place chicken in a large baking pan and season both sides with salt and pepper and drizzle with olive oil. Place in oven and bake for 20 minutes.

3.

Meanwhile, prepare the glaze: In a small saucepan on low heat, add in the two jars of jam, salt, and oil and slowly heat till it becomes runny. Add in the lemon slices and cook on low for 10 minutes.

4.

After the chicken is cooked, pour over the glaze and bake for another 20 minutes. When serving, place a piece of lemon as a garnish on each piece of chicken.

Credits

Photography by Sara Goldstein

Recipe tags

aussie gourmet boneless thighs dark chicken easy prep fruity chicken naomi nachman Shabbos tuscanini
Lemon Ginger Chicken

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Aviva Belsky
Aviva Belsky
1 year ago

Should chicken be baked covered or uncovered?

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