2 pounds Haddock fillets (or cod or flounder fillets)

kosher salt, to taste

freshly ground black pepper, to taste

1/2 cup Tuscanini Lemon Ginger Fruit Spread Preserves

1 tablespoon rice vinegar

1 and 1/2 tablespoons Glicks Soy Sauce

3 scallions, thinly sliced

3/4 to 1 cup coarse panko crumbs

1 and 1/2 to 2 tablespoons Tuscanini Olive Oil, for drizzling