Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
1 Hour, 20 Minutes
Diets
lemon-flavored egg-based ice cream, for serving
2/3 cup granulated sugar
1 and 1/2 cups blanched almond flour, such as Gefen
1 and 1/4 cups Gefen Potato Starch
2 tablespoons Gefen Vanilla Sugar
1/2 cup neutral-flavored oil, such as Gefen Cottonseed Oil
4 egg whites
1 cup granulated sugar
1 teaspoon Gefen Vanilla Extract
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper and set aside.
In a bowl, combine granulated sugar, almond flour, potato starch, and vanilla sugar. Add oil and mix with a fork to form crumbs.
Spread mixture on the prepared baking sheet and bake for eight to 10 minutes, until lightly golden and toasted. Let cool and store in an airtight container at room temperature.
Preheat oven to 225 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
In the bowl of an electric mixer, beat egg whites until foamy. Slowly add sugar and continue beating until stiff peaks form. To test if the meringue is ready, rub a bit of the mixture between two fingers. If you can still feel sugar granules, keep beating! You can also hold up the whisk. If the meringue on the end of the whisk flops over, keep whisking. Mix in the vanilla extract.
Fit a piping bag with a star tip (I used the one-millimeter size) and transfer meringue mixture to the bag. Pipe meringues onto the prepared baking sheet.
Bake one hour or until bottoms are light golden and exteriors are firm.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation