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Parve
Easy
6 Servings
Allergens 
No Allergens specified
50 Minutes
Diets
A light and savory fish that is utterly delectable. It’s perfect for any festive meal and so easy to prepare that you’ll find yourself making it for the weekdays too.
6 slices tilapia
salt, to taste
pepper, to taste
paprika, to taste
onion powder, to taste
garlic powder, to taste
1/4 cup Gefen Extra-light Olive Oil
3 tablespoons freshly squeezed lemon juice
2 tablespoons capers, drained
3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic
2 tablespoons fresh rosemary leaves
1 and 1/2 teaspoon Haddar Kosher Salt
1/2 teaspoon pepper
1 lemon, sliced
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Lay tilapia slices on a baking sheet lined with Gefen Parchment. Lightly season with salt, pepper, paprika, onion powder, and garlic powder.
In a medium bowl, stir together the olive oil, lemon juice, capers, garlic, rosemary, salt, and pepper and pour over the tilapia. (You can use a pastry brush to make sure the fish is coated evenly.)
Place a lemon slice on each piece of fish. Allow to stand at room temperature for 15 minutes. Bake on the center rack of your oven for 20 minutes.
Recipes by Rivky Kleiman
Food and Prop Styling by Renee Muller
Photography by Moishe Wulliger
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