Please take our survey! Click here
Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
Super simple, colorful side dish.
2 red peppers, sliced into strips
8 ounces mushrooms, sliced
2 leeks, trimmed to just the white and light green parts, cleaned and sliced into 1/2-inch slices
1 lemon, thinly sliced
2 tablespoons Gefen Olive Oil
1/2 teaspoon Manischewitz Kosher Salt
1/2 teaspoon freshly ground pepper
Preheat the oven to 425 degrees Fahrenheit.
Lay the peppers, mushrooms, and leeks in a single layer on a greased baking sheet. Drizzle on the olive oil, salt, and pepper.
Spread out the lemon slices over the veggies.
Roast for 30 minutes.
How Would You
Rate this recipe?
Please log in to rate
Reviews