Lemony Roasted Veggies

Molly Hagler Molly Hagler
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Super simple, colorful side dish.

6
Easy Vegetarian Vegan Pescatarian Gluten Free Low Fat Low Carb Salt Free Parve

Directions

Prepare the Lemony Roasted Veggies

  1. Preheat the oven to 425 degrees Fahrenheit.

  2. Lay the peppers, mushrooms, and leeks in a single layer on a greased baking sheet. Drizzle on the olive oil, salt, and pepper.

  3. Spread out the lemon slices over the veggies.

  4. Roast for 30 minutes.

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