Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
Super simple, colorful side dish.
2 red peppers, sliced into strips
8 ounces mushrooms, sliced
2 leeks, trimmed to just the white and light green parts, cleaned and sliced into 1/2-inch slices
1 lemon, thinly sliced
2 tablespoons Gefen Olive Oil
1/2 teaspoon Manischewitz Kosher Salt
1/2 teaspoon freshly ground pepper
Preheat the oven to 425 degrees Fahrenheit.
Lay the peppers, mushrooms, and leeks in a single layer on a greased baking sheet. Drizzle on the olive oil, salt, and pepper.
Spread out the lemon slices over the veggies.
Roast for 30 minutes.
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation