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Super simple, colorful side dish.
2 red peppers, sliced into strips
8 ounces mushrooms, sliced
2 leeks, trimmed to just the white and light green parts, cleaned and sliced into 1/2-inch slices
1 lemon, thinly sliced
2 tablespoons Gefen Olive Oil
1/2 teaspoon Manischewitz Kosher Salt
1/2 teaspoon freshly ground pepper
Preheat the oven to 425 degrees Fahrenheit.
Lay the peppers, mushrooms, and leeks in a single layer on a greased baking sheet. Drizzle on the olive oil, salt, and pepper.
Spread out the lemon slices over the veggies.
Roast for 30 minutes.
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