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Parve
Easy
6 Servings
Allergens 
No Allergens specified
15 Minutes
Diets
Crisp romaine lettuce is paired with crunchy jicama, creamy avocado, and sweet, tangy pomegranate seeds for a perfect mix of textures and flavors. The dressing, made with a blend of red onion, balsamic vinegar, and poppy seeds, adds a sweet and savory finish with a unique pink hue that’s sure to impress. Whether as a light side dish or a main salad, this colorful creation is both nutritious and full of flavor. This dressing is best prepared in a food processor fitted with the “s” blade.
3 heads romaine lettuce
1 can Gefen Hearts of Palm, sliced
1/2 pomegranate, seeded
1 avocado, cubed
1 cup cubed jicama
1/4 red onion
1/2 cup oil
1/2 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
4 teaspoons Tuscanini Balsamic Vinegar
1 tablespoon poppy seeds
Combine dressing ingredients using a food processor fitted with the “s” blade.
Prepare salad ingredients and toss with dressing.
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