Recipe by Levana Kirschenbaum

Delicious Spelt Challah

Parve Parve
Medium Medium
40 Servings
Allergens

Contains

- Gluten - Egg
3 Hours, 20 Minutes
Diets

Ingredients

Challah

  • 1/2 cup vegetable oil

  • 1 tablespoon salt

  • 12 cups Shibolim Spelt Flour, a little more only if needed

Topping

  • 1 egg, beaten

  • 1/4 cup water

  • sesame or poppy seeds

Directions

Prepare the Dough

1.

Mix the yeast, water and honey or sugar in a big bowl, and let the mixture bubble for about 5 minutes.

2.

Add the eggs, oil and salt, and beat. Add the flour, and mix thoroughly.

3.

Transfer the mixture to a lightly-floured flat working surface, and knead for about 15 minutes, turning the dough a quarter of a turn every 2-3 minutes and punching it down often to eliminate any air pockets (or transfer the mixture to the bowl of a dough maker. Set for 10 minutes of kneading). Transfer the kneaded dough into a big mixing bowl (remember, it will expand). Sprinkle flour all around the dough. Let rise, covered with a cloth, in a warm draft-free area for 2 hours.

Shape the Challah

1.

Divide the dough into 4 pieces. Divide each piece into thirds and roll each third into a long thin rope. Pinch the 3 ropes together at one end to hold them in place. Braid, and place the braid on a foil-covered cookie sheet. Repeat with the rest of the dough. Place the loaves well apart in the pan (you might need more than a pan: Bake one at a time).

2.

Brush each loaf with the egg-and-water mixture, and top with seeds if desired. Bake in a preheated 350 degrees Fahrenheit oven for 45 minutes to one hour.

Variation:

Raisin Challah: Served on Rosh Hashanah. Add two cups of raisins to the dough, shape it into four round loaves (for each loaf, make a long thin rope, and roll it into a coil)
Delicious Spelt Challah

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Yocheved Zelishovsky
Yocheved Zelishovsky
5 years ago

Do you have a recipe for spelt bread that will work with my bread machine?
Thanks!

Raquel Malul
Admin
Reply to  Yocheved Zelishovsky
5 years ago

Hi- here are all our spelt challah recipes https://www.kosher.com/search/recipes?k=spelt%20challah&nd=on
Many recipes can be made in a bread machine it just depends on how many cups of flour your bread machine can handle. My bread machine can’t hold a 5lb batch of challah.