A crisp cabbage salad with no mayonnaise in sight! Courtesy of Women's Branch of the Orthodox Union
- Cooking and Prep: 1 h 10 m
- Serves: 6
For the Salad
For the Dressing
Prepare the Salad
Shred cabbage, carrots and onion in food processor or grater.
In large bowl combine cabbage, carrots onion, garlic, sugar and salt.
Cover with plastic wrap and weigh down with a large can or bottle. Let stand 1 hour.
Pour off any liquid.
In small bowl mix oil, vinegar, salt and pepper.
Add to cabbage mixture, stir well and chill.