A crisp cabbage salad with no mayonnaise in sight! Courtesy of Women's Branch of the Orthodox Union
Light Coleslaw
Recipe By OU Kosher
- Cooking and Prep: 1 h 10 m
- Serves: 6
-
No Allergens
Ingredients (10)
For the Salad
For the Dressing
Start Cooking
Prepare the Salad
-
Shred cabbage, carrots and onion in food processor or grater.
-
In large bowl combine cabbage, carrots onion, garlic, sugar and salt.
-
Cover with plastic wrap and weigh down with a large can or bottle. Let stand 1 hour.
-
Pour off any liquid.
-
In small bowl mix oil, vinegar, salt and pepper.
-
Add to cabbage mixture, stir well and chill.
