Light 'n Fluffy Chocolate Cake

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
3.5 (4 reviews)

This chocolate cake is a large recipe that make a big, fluffy and rich chocolate cake. This recipe is foolproof, and is sure to please your entire crowd! Serve as is, or top with any frosting of your choice.

1h 8
Medium Vegetarian Pescatarian Parve

Contains: Gluten, Egg, Wheat

Directions

Prepare the Chocolate Cake

  1. Boil water and cocoa and set aside.

  2. Beat egg whites until stiff. Add sugar and continue beating until peaks form. Add remaining ingredients, mixing well. Add cocoa mixture, mix gently.

  3. Pour batter into a 9×13 inch baking pan. Bake at 350 degrees Fahrenheit for 35-45 minutes.

Credits

Notes:

To avoid beating egg whites, beat eggs, oil and sugar for three to five minutes until creamy. Proceed as above.

Description:

Photography by Tamara Friedman

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3.5 out of 5

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2 Comments

tamar •

is this recipe not too big for a 9X13 pan? it has so much volume ingredients. 3 c flour and 1 c cocoa plus the amount of eggs and beating it will add volume. im thinking it needs a 10x15. please confirm if anyone made this in a n9x13 and it all fit. i want to make sure before i make it

Raquel Malul Kosher.com Team •
Reply to tamar

Hi! We just double checked and according to the recipe it is made in a 9x13. We asked someone who's made the cake a few years ago and from what she remembers it does fit.

tamar •
Reply to Raquel Malul

thank you

tamar •
Reply to tamar

thank you!

Rivky •

Yum!
.