Lime Glazed Carrots

Dining In Dining In
Leave a review

The surprise of the lime flavor makes these carrots a delight to eat.

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

30m 4
Easy Vegetarian Gluten Free Low Fat Low Carb Vegan Pescatarian Parve

Directions

Prepare the Carrots

  1. Cook carrots in a pot in a small amount of boiling water for four minutes or until crisp-tender. Drain and return carrots to pot.

  2. Add water and sugar. Bring to a boil. Reduce heat. Simmer uncovered, for nine minutes or until liquid evaporates and carrots are tender.

  3. Stir in lime juice, margarine or oil, and salt.

Credits

Description:

Photography and Styling by Chavi Feldman

Suggested Recipes

Explore

carrots cooked vegetables glazed carrots limes Rosh Hashana rosh hashanah Rosh Hashanna Rosh Hashannah roshhashana simanim sweet carrots vegetables
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

Shifra •