Savory Carrot Bites

Esther Ottensoser Esther Ottensoser
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A nice change from the usual. It complements meat and chicken very well.

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

18
Easy Vegetarian Pescatarian Parve Freezer-Friendly

Contains: Gluten, Wheat

Directions

Kugelettes

  1. Preheat oven to 350°F (180°C).

  2. Combine all the ingredients and place in greased muffin tins or silicone molds.

  3. Combine all sauce ingredients in a saucepan and bring to a boil.

  4. Pour over carrot bites in pan and bake for approximately 45 minutes. Let cool in the pan.

Notes:

These carrot bites freeze well and can be frozen with the sauce.

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2 Comments

Arye South Africa •

Shalom from Johannesburg South Africa.
Respectfully request ounce or gram values to take the guesswork out of the quantity of carrot in this recipe.
Many thanks.

Raquel Malul Kosher.com Team •
Reply to Arye South Africa

Hi! We can't put every recipe in ounces/grams however google has a great converter that can easily convert cup measurements into weight!

Esther •

eggs? Is there supposed to be eggs in the recipe or it's correct as listed?

Thanks

Chaia Frishman •
Reply to Esther

I am looking into it!