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Recipe by Faigy Murray

Loaded Hot Dogs

Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
40 Minutes
Diets

No Diets specified

Ingredients

Loaded Hot Dogs

  • 1 tablespoon oil

  • 1 small onion, diced

  • 1 and 1/2 pounds ground beef

  • 1 (10-to-12-ounce) package hot dogs

  • 1 teaspoon Pereg Cumin

  • 1 teaspoon garlic powder

Directions

1.

In a small frying pan on medium-high heat, heat oil and sauté onion until it starts to brown. Add beef and cook for about five to seven minutes.

2.

Add spices and barbecue sauce. Simmer for about 10 minutes to allow the sauce to thicken.

3.

Prepare the hot dogs (grill or bake in the oven, however you like to make them).

4.

Place each hot dog in a bun, adding a generous amount of beef.

5.

Serve with condiments and salads.

Loaded Hot Dogs

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