Loaded Hot Dog Pizza

Faigy Grossman Faigy Grossman
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This adorable pizza boasts cocktail franks, pickle relish, and more, which comes together as a sophisticated version of
hot dogs in a bun with all the trimmings. A great choice for a party, since you can prep this a little in advance; just cut the pizzas into squares and keep at room temperature for your guests to enjoy!

40m 6
Easy Meat

Contains: Gluten, Wheat

Directions

  1. Preheat grill.

  2. With a sharp knife, make slits in the cocktail hot dogs and place in a bowl with the barbecue sauce; mix to coat. Place the hot dogs on a broiler pan that was pierced with a knife to form slits.

  3. Rub the oil over the corn and season with salt and pepper. Place the broiler pan and corn over the flame; grill until

    cooked through and food begins to brown. Remove from grill.

  4. Spread pickle relish evenly over both pizza crusts. Divide the arugula, sauerkraut, and hot dogs over the relish. Cut the corn kernels off the cob and sprinkle them over the pizza. Drizzle the pizzas with honey-garlic dressing and

    fresh parsley, if desired.

Credits

Tips:
You can purchase a disposable broiler pan that’s already slitted for
drippings to fall through.

Notes:
If there is no fresh corn available, season and add frozen or canned corn to the broiler pan.

Description:
Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui

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