Loaded Pasta Salad

Mirel Freylich Mirel Freylich
Leave a review

This salad is so full of goodness, I serve it as a whole meal. The secret is the abundance of feta cheese, which gives it its delicious flavor even more than the dressing.

 

Yield: 2 large servings

30m 2
Easy Vegetarian Pescatarian No Refined Sugar Dairy

Contains: Gluten, Dairy, Wheat

Directions

Prepare the Loaded Pasta Salad

  1. Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

  2. In a medium mixing bowl, toss sweet potato with oil, salt, and pepper. Spread onto baking sheet and bake for 15 minutes. Toss and bake for an additional five minutes.

  3. In a small bowl, whisk together dressing ingredients until smooth.

  4. Place pasta, sweet potato, cherry tomatoes, and cucumber in a large bowl. Crumble feta cheese over vegetables and pour in the dressing. Toss and serve.

About the Voice of Lakewood

Description:

www.thevoiceoflakewood.com
(732) 901-5746

Suggested Recipes

Explore

cheese dairy Mirel Freylich noodles pasta salad weeknight dinner
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments