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Dairy
Easy
40 Minutes
Diets 
This recipe turns an old-time favorite into a full meal.
1 (16-ounce) box Tuscanini Pasta (fusilli or penne)
1 tablespoon oil
1 English cucumber, sliced into half-moons
2 cups cherry tomatoes, sliced in half
1 small red onion, thinly sliced
3/4 cup Gefen Sliced Black Olives
1 green pepper, diced
6 ounces Ta’amti Feta Cheese, crumbled
1/2 cup oil
2 tablespoons Kedem Red Wine Vinegar
1 tablespoon lemon juice
1 tablespoon sugar
1 teaspoon Dijon mustard
1 clove crushed garlic or 1 cube Gefen Frozen Garlic
1 and 1/2 teaspoons oregano
Cook pasta according to package instructions. Rinse under cold water and toss with oil.
Add cucumber, tomatoes, onion, olives, pepper, and feta cheese to the pasta.
In a medium bowl, mix together dressing ingredients. Pour dressing over the pasta and mix well.
Serve immediately or refrigerate for a few hours before serving.
www.thevoiceoflakewood.com
(732) 901-5746
Thanks to Personally Printed NJ for donating the accessories for this spread.
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