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When it comes to serious foods like tuna, it’s best not to overdo the heat. The spice here is perfectly mild—just a little extra excitement.
2 cans Gefen Tuna, drained
3 tablespoons Gefen Mayonnaise
1 tablespoon Tonnelli Sriracha Sauce
2 teaspoons paprika
1 teaspoon roasted red pepper flakes
1 stalk celery, diced
2 radishes, diced
Place tuna in a bowl and flake with a fork until no large chunks remain.
Stir in remaining ingredients in order.
Serve with your favorite crackers and sliced vegetables.
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