Spicy Tuna Tartare

Riki Klein Riki Klein
5.0 (1 reviews)

I made this recipe from Pinterest years ago as part of an anniversary dinner. It has now become a staple in our home. I dice the tuna and cucumber and chop the chives on Thursday and keep them separately in the fridge. When my husband comes home from shul on Friday night, I put it all together.

20m 4
Easy Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare the Spicy Tuna Tartare

  1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

  2. Brush both sides of the baguette with olive oil and sprinkle with salt and pepper. Bake until golden brown, around eight minutes.

  3. Combine diced cucumber, mayonnaise, sriracha, lime juice, and chives.

To Serve

  1. When ready to serve, plate tuna individually using a mold or arrange family style in a serving bowl. Serve with the toasted baguette and lime wedges.

  2. Alternatively, arrange the tuna on the toasted baguette and serve.

Credits

Description:
Photography and Styling by Chay Berger
Food Prep by Rachel Bondi

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1 Comment

chaya •

I made this recipe for shabbos and we enjoyed it!