Prepare Chef Uri’s Tartare
Mix together tartare ingredients. Let marinate.
Directions
Prepare the Poached Egg
Marinate the egg yolk in soy sauce and water for 10 minutes.
To Serve
Build your tuna tower in a ring: first a layer of crushed chips, then the tartare. Top with the poached egg.
Slice cucumber lengthwise with a mandolin to obtain long strips. Slice off the peel on one side of each slice.
Carefully remove the ring. Wrap a cucumber slice around the tartare tower. Serve alongside the sauce and fanned avocado slices. Garnish with chopped chestnuts, broccoli sprouts, and radish sticks.
What Cooks Are Saying
2 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion2 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
do youguys have a recpie for snap sauce
looks beautiful