2 medium sweet potatoes, peeled

1 medium russet potato, peeled

3 tablespoons margarine, melted

kosher salt, to taste

cooking oil spray

1 tablespoon Tuscanini Olive Oil

1 medium yellow onion, diced

1 pound ground beef

2 and 1/2 tablespoons chili powder

2 tablespoons ground cumin

2 tablespoons brown sugar

2 tablespoons Tuscanini Tomato Paste

1 tablespoon garlic powder

1 and 1/2 teaspoons salt

1/2 teaspoon ground black pepper

1 and 1/2 cups beef broth, such as Manischewitz

1 (16-ounce) can red kidney beans, drained and rinsed

1 (15-ounce) can petite diced tomatoes

8 ounces Tuscanini Tomato Sauce

1 plum tomato, diced

1 small red onion, diced

1 jalapeño pepper, diced

juice of 1 lime

salt, to taste

1 bunch cilantro, chopped (or 2 cubes Gefen Frozen Cilantro)

1 avocado, mashed

1 tablespoon mayonnaise

1/2 teaspoon garlic powder

salt, to taste

ground black pepper, to taste