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Dairy
Easy
8 Servings
Allergens 
45 Minutes
Diets
After so many heavy meat-filled meals, these dairy sweet potato boats are a welcome change. The combination of sweet, salty and crunchy will have you wanting to go back for seconds!
olive oil, for drizzling
4 medium sweet potatoes, halved
1/2 teaspoon salt
1 teaspoon black pepper, divided
1/2 cup shelled pistachios, chopped
5 dried dates, such as Beleaves, checked and chopped
2 tablespoons crumbled Ta’amti Feta Cheese
1 teaspoon Gefen Lemon Juice
pomegranate seeds, for garnish
Preheat oven to 425 degrees Fahrenheit and line a metal sheet pan with Gefen Parchment Paper. Drizzle parchment generously with olive oil and place sweet potatoes cut-side down on the pan.
Bake for 35 minutes. Flip over, sprinkle with salt and half a teaspoon pepper, and bake for an additional 10 minutes. When sweet potatoes are fork tender, remove from oven.
While sweet potatoes are in the oven, in a small bowl combine chopped pistachios, dates, and feta cheese. Add remaining pepper and lemon juice and mix. Mixture should form a crumble.
When sweet potatoes are done baking, transfer to a serving dish and top with crumble. Garnish with pomegranate seeds.
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Photography and Styling by Penina Spero
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