Name: London Broil with Chimichurri Sauce
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 2 pounds London broil; 2 tablespoons Gefen Extra Virgin Olive Oil, divided; 2 teaspoons coarse Gefen Black Pepper, divided; 2 teaspoons Tuscanini Coarse Sea Salt, divided; 1 teaspoon paprika; 1/2 teaspoon smoked paprika; 1/2 teaspoon cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon chili powder; 1/2 cup Gefen Extra Virgin Olive Oil; 1/2 cup fresh parsley, washed (see note); 1/2 cup fresh cilantro, washed; 1 teaspoon salt; 1/2 teaspoon red pepper flakes; 1/3 red onion; 4 cloves garlic or 4 cubes Gefen Frozen Garlic; 4 teaspoons lemon juice

London Broil with Chimichurri Sauce

I find it ironic when there’s a recipe that takes the world by storm and suddenly everyone is making it in every shape or form, and it’s something I’ve been making for years! Chimichurri sauce is a delightful green dip that’s bursting with flavor. It’s everywhere now—on meat, on chicken, and on fish. Add some mayonnaise to make it a delicious Friday night dip.

Ingredients

London Broil

2 pounds London broil
2 tablespoons Gefen Extra Virgin Olive Oil, divided
2 teaspoons coarse Gefen Black Pepper, divided
2 teaspoons Tuscanini Coarse Sea Salt, divided
1 teaspoon paprika
1/2 teaspoon smoked paprika
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon chili powder

Chimichurri Sauce

1/2 cup Gefen Extra Virgin Olive Oil
1/2 cup fresh parsley, washed (see note)
1/2 cup fresh cilantro, washed
1 teaspoon salt
1/2 teaspoon red pepper flakes
1/3 red onion
4 cloves garlic or 4 cubes Gefen Frozen Garlic
4 teaspoons lemon juice

Directions

Score meat on both sides by making little cuts.
Drizzle one tablespoon olive oil on meat. Rub one teaspoon each black pepper and salt into meat.
In a bowl, mix paprika, smoked paprika, cumin, garlic powder, onion powder, and chili powder and divide in two.
Rub half of spice blend on one side of meat. Flip over meat and repeat process with oil, pepper, salt, and spice blend.
Heat grill.
Grill meat for five minutes on each side for rare or seven minutes on each side for medium.
Let it rest for about 10 minutes before slicing.

Place everything in a blender and blend until smooth. (It doesn’t have to be totally smooth.)
Serve London broil with chimichurri sauce.
This sauce lasts a few days in the fridge.

Notes:
I found fresh checked herbs in my local grocery. If you can't find it or don't use it, feel free to swap it for frozen cubes. Half cup fresh herbs equals approximately eight to 10 cubes.

Description:
The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.

www.thevoiceoflakewood.com
WhatsApp 732-719-5348

London Broil with Chimichurri Sauce

Faigy Murray

Voice of Lakewood

Recipe Description:

Ingredients

London Broil

2 pounds London broil
2 tablespoons Gefen Extra Virgin Olive Oil, divided
2 teaspoons coarse Gefen Black Pepper, divided
2 teaspoons Tuscanini Coarse Sea Salt, divided
1 teaspoon paprika
1/2 teaspoon smoked paprika
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon chili powder

Chimichurri Sauce

1/2 cup Gefen Extra Virgin Olive Oil
1/2 cup fresh parsley, washed (see note)
1/2 cup fresh cilantro, washed
1 teaspoon salt
1/2 teaspoon red pepper flakes
1/3 red onion
4 cloves garlic or 4 cubes Gefen Frozen Garlic
4 teaspoons lemon juice

Directions

Step 1 - Prepare the London Broil

Score meat on both sides by making little cuts.
Drizzle one tablespoon olive oil on meat. Rub one teaspoon each black pepper and salt into meat.
In a bowl, mix paprika, smoked paprika, cumin, garlic powder, onion powder, and chili powder and divide in two.
Rub half of spice blend on one side of meat. Flip over meat and repeat process with oil, pepper, salt, and spice blend.
Heat grill.
Grill meat for five minutes on each side for rare or seven minutes on each side for medium.
Let it rest for about 10 minutes before slicing.

Step 2 - Prepare the Chimichurri Sauce

Place everything in a blender and blend until smooth. (It doesn’t have to be totally smooth.)
Serve London broil with chimichurri sauce.
This sauce lasts a few days in the fridge.

Courses

Popular

Popular Sources

Occasions

Everyday

Community

Cooking Shows

Kitchen Academy

Family & Kids

Travel & Trends

Challenges and Competitions

Cooking & Hosting

Home & Lifestyle

Torah & Halacha

London Broil with Chimichurri Sauce

Directions

Prepare the London Broil

Prepare the Chimichurri Sauce

About

Suggested Recipes

Explore

Tell Us How It Went: Share Your Experience

0 Comments

Your comment will be posted in a moment...