Please enter the email you’re using for this account.
Parve
Easy
50 Minutes
Diets 
These cookies have evolved over time in our house. It started as a regular biscotti and somehow morphed into our “diet” version. Enjoy!
3 and 1/2 cups Glicks Flour
3/4 cup sugar
3/4 cup Splenda
5 egg whites
4 teaspoons Gefen Vanilla Extract
2 teaspoons baking powder
6 tablespoons oil
pinch of salt
3 tablespoons lemon zest, freshly grated
1 cup dried cranberries
Mix all ingredients together.
Place on cookie sheet in three logs.
Bake at 350 degrees Fahrenheit for approximately 30 minutes.
Turn off oven. Slice biscotti and return them to oven (off) to harden until desired.
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation