Notes:
The tart is at its prime the day it is made. If you have leftovers, cover and refrigerate for up to one day.
Lower East Side Brunch Tart is excerpted from Everyday Dorie © 2018 by Dorie Greenspan. Photography © 2018 by Ellen Silverman. Reproduced by permission of Rux Martin Books/Houghton Mifflin Harcourt. All rights reserved.