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Dairy
Easy
1 Hour, 10 Minutes
Diets 
This outrageously decadent dairy dish—brie, stuffed with macaroni and cheese and wrapped in puff pastry—is perfect for Shavuot. For more great ideas, watch Shena Creates!
1 puff pastry sheet, about 9 ounces
2 whole Brie cheeses — 7 ounces each
2 cups of Tuscanini Elbow Pasta, cooked
2 tablespoons of starchy water (water from cooked pasta)
3 tablespoons of cream
1 tablespoon of Manischewitz Honey
1 dash of pepper
1 dash of salt
Cook elbow pasta and set aside two cups of cooked pasta. Then set aside two tablespoons of the starchy water.
Remove the top rind of each Brie and set aside.
Scoop out the inner cheese filling.
Heat up a pan and place the inner filling of the Brie to melt. Add in the cream, the starchy water, then salt and pepper. Last blend in the cooked pasta.
Unfold pastry sheet and place the rind of 2 Bries at its center, side by side. Fill each with an overflowing amount of cheesy pasta and place the top cheese rind over both.
Drizzle honey on top of both of the Brie top rinds and then bring the four corners of the puff pastry to the center of the two bries.
Place on a Gefen Parchment lined baking sheet.
Brush with egg and bake at 375 degrees Fahrenheit for 35 to 45 minutes until golden.
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i’m so confused!! whats a brie??
BEYOND delicious!!! Was such a huge hit- all my guests were dying to get the recipe!! Will definitely be making this over and over! As usual, all of Shena’s recipes are incredible and never disappoint!
Wow
Totally irresistible!!! Can’t wait to make this for our next get together with friends 🙂
This is the most delicious, fun and popular cheese dish. My friends and family loved it and have asked me to do it for Shavuot again. I bank you. Please do more recipes!!!
Looks Finger Licken Good!
TY ! For sharing this with us !!!!!!!!!
Looks delicious. All Shena’s recipes are amazing. Can’t wait to try this!