Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
Lay out slices of beef fry on a baking sheet. Do not overlap. Drizzle with maple
syrup and bake for eight to 10 minutes.Refrigerate until cool. Chop into bits.
Combine the rest of the ingredients in a high-powered blender and blend until
smooth.Transfer sauce to a saucepan. Warm over low heat and pour over pasta. Top pasta with beef fry and serve immediately.









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