Mama’s Mini Cinnamon Rugelach

Dining In Recipe By
5
(3)
  • Cooking and Prep: 2 h
  • Serves: 36
  • Contains:

This authentic, original recipe from an early 20th Century Hungarian bakery produces fantastically light and crunchy rugelach.

Ingredients (7)

For the Dough

For the Filling

Start Cooking

For the Dough

  1. Mix the first five ingredients to form dough. You may have to add some flour to make the dough soft and pliable.

  2. Refrigerate, covered, for a minimum of half an hour and no more than three hours.

  3. Divide the dough into two parts. Put the unused piece back in the refrigerator

To Assemble

  1. On a lightly floured work surface, thinly roll out the dough into a large rectangle. Cut the dough horizontally into three or four strips,depending on the size of rugelach desired.

  2. Working with one strip at a time, smear the strip with oil. Sprinkle liberally with cinnamon-sugar mixture and then drizzle once more with a little oil.

  3. Cut dough on angles to form small triangles. Roll up each triangle and place on a foil-lined cookie sheet. Leave one inch between rugelach.

Bake

  1. Bake at 350 degrees Fahrenheit for approximately 18 minutes or until rugelach are golden, rotating shelves halfway through baking.

Tip:

These rugelach freeze well in Ziploc bags.

Credit

Photography and Styling by Chavi Feldman

EMAIL
  • Gladys Hirschorn

    Posted by Gladys |October 4, 2020
    0
  • Gladys Hirschorn

    Turned out great. I doubled the recipe and made many for Succot. I filled some with cinnamon and sugar and raisins, some with cinnamon and sugar and craisins and some with strawberry jam and white chocolate chips. They were all delicious. Must say the strawberry jam and white chocolate chips is my favorite.
    Posted by Gladys |October 4, 2020
    0
  • Sima  Abenson

    Amazing!!!

    Delicious and very easy!!!!
    Posted by Belluba44 |April 22, 2020
    0
  • sarah

    oil?

    Can this be made with oil?
    Posted by swolpin |October 10, 2018
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Gladys Hirschorn

    Turned out great. I doubled the recipe and made many for Succot. I filled some with cinnamon and sugar and raisins, some with cinnamon and sugar and craisins and some with strawberry jam and white chocolate chips. They were all delicious. Must say the strawberry jam and white chocolate chips is my favorite.
    Posted by Gladys |October 4, 2020
    0
  • Gladys Hirschorn

    Posted by Gladys |October 4, 2020
    0
  • Sima  Abenson

    Amazing!!!

    Delicious and very easy!!!!
    Posted by Belluba44 |April 22, 2020
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • sarah

    oil?

    Can this be made with oil?
    Posted by swolpin |October 10, 2018
    0

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP