1. Preheat oven to 350 degrees Fahrenheit.
2. Roll dough as thin as possible into a rectangle. Smear with maple butter and sprinkle evenly with cinnamon and raisins. Roll up from short side until fully rolled.
3. Cut into two-inch pieces and place in a greased pan, swirl side up.
4. Brush with beaten egg. Bake for 45 minutes.