fbpx

Recipe by Estee Kafra

Maple Cinnamon Buns

()
add or remove this to/from your favorites
Maple Cinnamon Buns
Parve Parve
Medium Medium
10 Servings
Allergens

Contains

- Gluten - Wheat
55 Minutes
Diets
- Vegetarian - Pescatarian

This is the newest Erev Shabbos minhag in the Kafra house as it uses some of my Challah dough!

Ingredients

Main ingredients

  • challah dough, enough for 1 large challah

  • maple butter for smearing (about 3/4 cup)

  • 1 tablespoon cinnamon

  • 1 cup raisins

Directions

For the Maple Cinnamon Buns

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Roll dough as thin as possible into a rectangle.  Smear with maple butter and sprinkle evenly with cinnamon and raisins. Roll up from short side until fully rolled. 

3.

Cut into two-inch pieces and place in a greased pan, swirl side up.

4.

Brush with beaten egg. Bake for  45 minutes.

Recipe tags

challah cinnamon cinnamon buns Estee Kafra maple Maple butter pareve parve cinnamon buns raisins
Maple Cinnamon Buns

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Cream Puffs Filled with Nougat Cream

Cream Puffs Filled with Nougat Cream
Veggie

Veggie "Cholent" Kugel
Blackened Tilapia

Blackened Tilapia