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Maple Cinnamon Buns

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Maple Cinnamon Buns
Parve Parve
10 Servings Serving Icon
55 Minutes Preferences Icon
Medium Medium
Allergens info-icon
Contains
- Gluten - Wheat
Diets info-icon
- Vegetarian - Pescatarian

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This is the newest Erev Shabbos minhag in the Kafra house as it uses some of my Challah dough!

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Roll dough as thin as possible into a rectangle.  Smear with maple butter and sprinkle evenly with cinnamon and raisins. Roll up from short side until fully rolled. 
3. Cut into two-inch pieces and place in a greased pan, swirl side up.
4. Brush with beaten egg. Bake for  45 minutes.

Recipe tags


Challah Cinnamon Cinnamon buns Estee Kafra Maple Maple butter Pareve Parve cinnamon buns Raisins
Maple Cinnamon Buns

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