Maple Dijon Chicken

Ashira  Mirsky Recipe By
  • Cooking and Prep: 2 h
  • Serves: 4
  • No Allergens

This fragrant chicken recipe is fall-off-the-bone delicious!

Ingredients (8)

Main ingredients

Sommelier Suggests

Start Cooking

Make the Chicken

  1. Dice the onion and spread on the bottom of an aluminum pan. Place the thighs on top.

  2. Whisk the mustard, olive oil, maple syrup, and salt and pepper together in a bowl.

  3. Pour over the chicken. Throw in a few fresh sprigs of rosemary.

  4. Cover tightly with foil and bake at 400 for 1 hour and 45 minutes. Uncover for the last 10 minutes.

  5. Garnish with fresh rosemary. Enjoy!

EMAIL
  • Bekki

    Maple Dijon Chicken

    Delish!

    Our family thoroughly enjoyed this saucy chicken. I did not have fresh rosemary so I had to use dry. I also didn’t exactly measure. To me, this appeared to be a no-fail recipe. I loved it!
    Posted by kblindow@sbcglobal.net |August 8, 2019
    0
  • rubber-duck

    Maple Dijon Chicken

    Posted by rubber-duck |November 9, 2018
    0
  • Marcia Levinson

    Maple Dijon Chicken

    How much is a "package" of chicken thighs?

    How many pounds of chicken are you using in this recipe?
    Posted by emamwl |November 8, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Such a good question. I will find out, but from the amount the other ingredients list, I think it's probably about 4-6 pieces.
    Posted by Chaiaadmin|November 9, 2018
    0
  • rubber-duck

    Maple Dijon Chicken

    Rosemary

    Sounds delicious. If I want to use dried rosemary, how much would you suggest? Thanks!
    Posted by rubber-duck |November 6, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I worry about using dried because that would have it floating in your chicken. Start with a tablespoon dried with that caveat.
    Posted by Chaiaadmin|November 7, 2018
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars
  • Bekki

    Maple Dijon Chicken

    Delish!

    Our family thoroughly enjoyed this saucy chicken. I did not have fresh rosemary so I had to use dry. I also didn’t exactly measure. To me, this appeared to be a no-fail recipe. I loved it!
    Posted by kblindow@sbcglobal.net |August 8, 2019
    0
  • rubber-duck

    Maple Dijon Chicken

    Posted by rubber-duck |November 9, 2018
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Marcia Levinson

    Maple Dijon Chicken

    How much is a "package" of chicken thighs?

    How many pounds of chicken are you using in this recipe?
    Posted by emamwl |November 8, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Such a good question. I will find out, but from the amount the other ingredients list, I think it's probably about 4-6 pieces.
    Posted by Chaiaadmin|November 9, 2018
    0
  • rubber-duck

    Maple Dijon Chicken

    Rosemary

    Sounds delicious. If I want to use dried rosemary, how much would you suggest? Thanks!
    Posted by rubber-duck |November 6, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I worry about using dried because that would have it floating in your chicken. Start with a tablespoon dried with that caveat.
    Posted by Chaiaadmin|November 7, 2018
    0

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