Maple Dijon Chicken

5
(5)
  • Cooking and Prep: 2 h
  • Serves: 4
  • No Allergens

This fragrant chicken recipe is fall-off-the-bone delicious!

Ingredients (8)

Main ingredients

Sommelier Suggests

Start Cooking

Make the Chicken

  1. Dice the onion and spread on the bottom of an aluminum pan. Place the thighs on top.

  2. Whisk the mustard, olive oil, maple syrup, and salt and pepper together in a bowl.

  3. Pour over the chicken. Throw in a few fresh sprigs of rosemary.

  4. Cover tightly with foil and bake at 400 for 1 hour and 45 minutes. Uncover for the last 10 minutes.

  5. Garnish with fresh rosemary. Enjoy!



  • Rivkie

    Posted by RBookbinder |2022-03-11 04:03:57
    Replies:
    0
    0
  • Don Hulbert

    This is a bullet-proof, idiot-proof recipe! I made it for a friend and I for dinner and it was a big hit. It was easy to make, and the chicken was tender and subtly flavored. Recommend it highly, it's my new go-to for a special dinner.
    Posted by DMH58 |2020-12-24 22:26:10
    Replies:
    0
    0
  • Don Hulbert

    Posted by DMH58 |2020-12-24 22:24:30
    Replies:
    0
    0
  • Bekki

    Delish!

    Our family thoroughly enjoyed this saucy chicken. I did not have fresh rosemary so I had to use dry. I also didn’t exactly measure. To me, this appeared to be a no-fail recipe. I loved it!
    Posted by [email protected] |2019-08-08 23:18:50
    Replies:
    Raquel Admin - Kosher.com Admin
    We are so glad to hear that you enjoyed this recipe!
    Posted by raquel_kosher|August 12, 2019
    0
    1
  • rubber-duck

    Posted by rubber-duck |2018-11-09 18:07:24
    Replies:
    0
    0
  • Marcia Levinson

    How much is a "package" of chicken thighs?

    How many pounds of chicken are you using in this recipe?
    Posted by emamwl |November 8, 2018
    Replies:
    Chaia Frishman
    Such a good question. I will find out, but from the amount the other ingredients list, I think it's probably about 4-6 pieces.
    Posted by Chaiaadmin|November 9, 2018
    0
    1
  • rubber-duck

    Rosemary

    Sounds delicious. If I want to use dried rosemary, how much would you suggest? Thanks!
    Posted by rubber-duck |November 6, 2018
    Replies:
    Chaia Frishman
    I worry about using dried because that would have it floating in your chicken. Start with a tablespoon dried with that caveat.
    Posted by Chaiaadmin|November 7, 2018
    0
    1
 
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  • Don Hulbert

    This is a bullet-proof, idiot-proof recipe! I made it for a friend and I for dinner and it was a big hit. It was easy to make, and the chicken was tender and subtly flavored. Recommend it highly, it's my new go-to for a special dinner.
    Posted by DMH58 |2020-12-24 22:26:10
    Replies:
    0
    0
  • Bekki

    Delish!

    Our family thoroughly enjoyed this saucy chicken. I did not have fresh rosemary so I had to use dry. I also didn’t exactly measure. To me, this appeared to be a no-fail recipe. I loved it!
    Posted by [email protected] |2019-08-08 23:18:50
    Replies:
    Raquel Admin - Kosher.com Admin
    We are so glad to hear that you enjoyed this recipe!
    Posted by raquel_kosher|August 12, 2019
    0
    1
Please Log in to ask a question Write your question here POST
  • Marcia Levinson

    How much is a "package" of chicken thighs?

    How many pounds of chicken are you using in this recipe?
    Posted by emamwl |November 8, 2018
    Replies:
    Chaia Frishman
    Such a good question. I will find out, but from the amount the other ingredients list, I think it's probably about 4-6 pieces.
    Posted by Chaiaadmin|November 9, 2018
    0
    1
  • rubber-duck

    Rosemary

    Sounds delicious. If I want to use dried rosemary, how much would you suggest? Thanks!
    Posted by rubber-duck |November 6, 2018
    Replies:
    Chaia Frishman
    I worry about using dried because that would have it floating in your chicken. Start with a tablespoon dried with that caveat.
    Posted by Chaiaadmin|November 7, 2018
    0
    1
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