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Recipe by Ashira Mirsky

Maple Dijon Chicken

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Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

2 Hours
Diets

No Diets specified

This fragrant chicken recipe is fall-off-the-bone delicious!

Ingredients

Main ingredients

  • 1 package chicken thighs

  • 1 large onion

  • 2 tablespoons Haddar Dijon Mustard

  • 4 tablespoons maple syrup


Wine Pairing

Pacifica Riesling

Directions

Make the Chicken

1.

Dice the onion and spread on the bottom of an aluminum pan. Place the thighs on top.

2.

Whisk the mustard, olive oil, maple syrup, and salt and pepper together in a bowl.

3.

Pour over the chicken. Throw in a few fresh sprigs of rosemary.

4.

Cover tightly with foil and bake at 400 for 1 hour and 45 minutes. Uncover for the last 10 minutes.

5.

Garnish with fresh rosemary. Enjoy!

Maple Dijon Chicken

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faigy
faigy
6 months ago

Does this recipe freeze well? Thanks

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Raquel
Raquel
Reply to  faigy
6 months ago

yes

Marcia Levinson
Marcia Levinson
5 years ago

How much is a “package” of chicken thighs? How many pounds of chicken are you using in this recipe?

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Cnooymow{shman
Cnooymow{shman
Reply to  Marcia Levinson
5 years ago

Such a good question. I will find out, but from the amount the other ingredients list, I think it’s probably about 4-6 pieces.

rubber-duck
rubber-duck
5 years ago

Rosemary Sounds delicious. If I want to use dried rosemary, how much would you suggest?
Thanks!

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Cnooymow{shman
Cnooymow{shman
Reply to  rubber-duck
5 years ago

I worry about using dried because that would have it floating in your chicken. Start with a tablespoon dried with that caveat.

Don Hulbert
Don Hulbert
3 years ago

This is a bullet-proof, idiot-proof recipe! I made it for a friend and I for dinner and it was a big hit. It was easy to make, and the chicken was tender and subtly flavored. Recommend it highly, it’s my new go-to for a special dinner.

Bekki
Bekki
2024 years ago

Delish! Our family thoroughly enjoyed this saucy chicken. I did not have fresh rosemary so I had to use dry. I also didn’t exactly measure. To me, this appeared to be a no-fail recipe. I loved it!

Raquel
Raquel
Reply to  Bekki
4 years ago

We are so glad to hear that you enjoyed this recipe!