Recipe by Nitra Ladies Auxiliary

Marinated Green Beans

()
Leave a Review
Print
Marinated Green Beans
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

35 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Low Carb

Ingredients

Green Beans

  • 1 pound fresh green beans

  • 1 small onion, thinly sliced

Marinade

  • 1/2 cup salad oil

  • 1/2 cup vinegar (use gluten-free if needed)

  • 1 tablespoon snipped fresh dill

  • 1 clove garlic, minced

  • 1 teaspoon mustard

  • 1/2 teaspoon sugar

  • 1/2 teaspoon salt

  • 1/8 teaspoon black pepper

Directions

Prepare the Green Beans

1.

Cook whole beans, covered in small amount of boiling salted water for 20–30 minutes or until crisp-tender. Drain well.

2.

Combine beans and onion.

Prepare the Marinade

1.

Mix ingredients for marinade. Pour marinade over vegetables.

2.

Cover and chill several hours or overnight.

Credits

Photography and Styling by Peri Photography

Recipe tags

green beans greenbeans low sugar make ahead marinated salad Shabbos string beans vegetables veggies
Marinated Green Beans

How Would You

Rate this recipe?

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Join our "What's For Dinner"WhatsApp Group image