Marinated Green Beans

Directions

1. Cook whole beans, covered in small amount of boiling salted water for 20–30 minutes or until crisp-tender. Drain well.

2. Combine beans and onion.

1. Mix ingredients for marinade. Pour marinade over vegetables.

2. Cover and chill several hours or overnight.

Photography and Styling by Peri Photography

Green beans Greenbeans Low sugar Make ahead Marinated salad Shabbos String beans Vegetables Veggies