Marinated Green Beans

 
  • Cooking and Prep: 35 m
  • Serves: 4
  • No Allergens

Ingredients (10)

Green Beans

Marinade

Start Cooking

Prepare the Green Beans

  1. Cook whole beans, covered in small amount of boiling salted water for 20–30 minutes or until crisp-tender. Drain well.

  2. Combine beans and onion.

Prepare the Marinade

  1. Mix ingredients for marinade. Pour marinade over vegetables.

  2. Cover and chill several hours or overnight.

Credits

Photography and Styling by Peri Photography

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