Tips:

To render this salad more dietetic, try substituting water for half the oil. It works.

Notes:

While vacationing in Switzerland one summer I discovered something quite interesting. Missing the convenience of pre-shredded cabbage, I was forced to use the real thing. Well guess what, “the real thing” (aka the whole cabbage head, which had to be cleaned and chopped by hand) is sooooo much better! What a difference! Tastier, crunchier... it goes without saying that this is how I prepare this salad, ever since.

Description:

Reproduced from Our Table by Renee Muller, with permission from the copyright holders ArtScroll/Mesorah Publications, LTD.