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I have a sister-in-law who somehow always manages to come up with a new salad. Whenever we plan who’s bringing what to family gatherings and such, it is always understood that Mascha will take care of the salad. Or, knowing her, the salads.
This is one of my favorites, particularly because of how well it works with the Shabbos menu. Crunchy, colorful, with a perfectly balanced dressing.
1/2 cup oil
1/4 cup distilled vinegar
2 teaspoons mustard
1 heaping tablespoon Gefen Honey
1 tablespoon sugar
1 teaspoon salt
4 cups romaine lettuce, chopped small
2 cups purple cabbage, shredded
2 cups green cabbage, shredded
2 cups broccoli florets, chopped into small pieces
1/2 cup honey-glazed pecans, coarsely chopped
5 scallions, thinly sliced
Combine all dressing ingredients in a jar or cruet. Shake well until combined.
In a large bowl, toss together the lettuce, cabbage, broccoli, pecans and scallions.
Pour on prepared dressing just before serving.
Reproduced from Our Table by Renee Muller, with permission from the copyright holders ArtScroll/Mesorah Publications, LTD.
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This is a FANTASTIC salad! I chunk-chop the cabbage. Delicious!!!
Yes. This is a winner!