Cabbage and Ramen Salad

The Peppermill The Peppermill
4.2 (6 reviews)

Crunch and flavor—just what a great salad needs!

 

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25m 4
Easy Vegetarian Pescatarian Parve

Contains: Soy, Sesame, Gluten, Wheat, Egg

Directions

Prepare the Cabbage and Ramen Salad

  1. Combine dressing ingredients in a container and whisk or shake well to combine.

  2. Preheat oven to 350 degrees Fahrenheit.

  3. Break noodles into small chunks. Place sesame seeds and broken noodles on a sheet pan and bake 10 minutes or until toasted.

  4. Place cabbage, carrots, pepper, avocado, and onions in a large bowl. Toss with dressing.

  5. Top with toasted ramen noodles and sesame seeds. Serve immediately.

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What Cooks Are Saying

4.2 out of 5

6 global ratings

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3 Comments

Esther •

This salad is an absolute hit. Made it as a contribution to a party and the salad bowls were linked clean!

Esther Wiesenfeld •

This is an absolute winner. Easy, quick and delicious!

Slavie •

can I make this in advance with skipping the avocado?

Raquel Malul Kosher.com Team •
Reply to Slavie

This salad can not be made in advance since the ramen would get very soggy from the vegetables and dressing.