Dill Cabbage Salad

Nechama Norman Nechama Norman
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Do you serve slaw on your seudah table? Here’s my version with a little more flavor and a little more crunch.

 

You might also like this Exotic Cabbage Salad, with less sugar.

1h 5m 10
Easy Vegetarian Pescatarian Gluten Free Parve

Contains: Tree nuts, Egg

Directions

Prepare the Salad

  1. In a large bowl, combine coleslaw mix, dill, mayonnaise, sugar, water, and vinegar. Mix until completely combined.

  2. Allow to marinate for at least one hour. Sprinkle with almonds before serving.

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