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You might be turned off at first because of the peas in the salad, but believe me, once you try it, you will never be tempted to leave them out. This salad is so full of flavor; it is the first one to go at any salad bar.
1 bunch fresh dill
1 cup Gefen Lite or other low-fat mayonnaise
2 cloves fresh garlic or 2 cubes Gefen Frozen Garlic
1/4 cup vinegar (use distilled if gluten is a concern)
3/4 cup sugar substitute (or use regular sugar for a non-dietetic version)
1 (16-ounce) bag shredded green cabbage
1 (10-ounce) bag shredded red cabbage
1 (10-ounce) bag shredded iceberg lettuce
1 (10-ounce) bag frozen peas, thawed
1 (10-ounce) box mushrooms, peeled and sliced
Place cabbage, lettuce, peas, and mushrooms in a large bowl.
Whisk together all dressing ingredients in a small container; pour over the salad and toss.
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