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This snappy cabbage slaw has a sweet, tangy dressing flavored with pickle relish, giving it a unique punch. Bring this to your next party and watch it disappear!
6 cups coleslaw mix
3 cups shredded purple cabbage
1/2 cup un-drained sweet pickle relish
1 tablespoon grated onion
1/4 cup Gefen Mayonnaise
1/4 cup vinegar (for gluten-free use distilled vinegar)
1/2 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon dry mustard
Combine all dressing ingredients, mixing well.
Pour dressing over cabbage mixture and toss gently to combine.
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