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Recipe by Malky Klein

Crunchy Coleslaw with a Tangy Twist

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Crunchy Coleslaw with a Tangy Twist
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Tree nuts - Egg
5 Minutes
Diets
- Vegetarian - Low Fat - Low Carb - Vegan

This salad adds beautiful color to your Shabbos table. I have made it on many occasions and it’s always a winner!

Ingredients

Salad

  • cashew halves (optional)

Topping

  • Chinese noodles

  • tortilla chips, crushed

Dressing

  • dash of Gefen Paprika

  • a squeeze of lemon or 1 tablespoon lemon juice

  • a sprinkle of sugar

Directions

Salad

1.

Mix salad ingredients. 

2.

Mix together dressing and pour over salad. Right before serving, toss on the toppings.

Recipe tags

cashews coleslaw crowd-pleaser crowdpleaser crunchy sweet and tangy with a twist
Crunchy Coleslaw with a Tangy Twist

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