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Don’t nix it til you try it! These mayo brownies are the perfect dessert, and no you don’t taste the mayo – it does, however, make them soft and moist. I used the new Heaven & Earth avocado oil mayo – perfect in any recipe!
1/3 cup maple syrup or honey (or sweetener of choice)
1 large egg
1/3 cup cocoa powder
2/3 cup oat flour
1/2 teaspoon baking powder
pinch of salt
1/4 cup chocolate chips (optional)
Preheat oven to 350 degrees Fahrenheit and line an eight-inch square baking dish.
In a bowl, whisk the mayo, maple syrup, cocoa, and egg until well combined.
Mix in the flour, baking powder, and salt until fully combined.
Fold in the chocolate chips.
Pour batter into the pan and smooth the top.
Top with chocolate squares if using.
Bake for 16 to 18 minutes (center should be just set).
Let cool before slicing, and enjoy!
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does it work with regular mayo? (like Hellmans…?)