Notes:

Walnut oil is a superior-tasting oil that adds special depth of flavor to all foods. Keep your leftover oil after Pesach, in the refrigerator, and use it in any food that you want transformed into something special, i.e. scrambled eggs, fried onions, chicken cutlets, etc. I just finished mine about six weeks ago. I used it sparingly!

Variations:

To make horseradish sauce, combine 2 parts mayonnaise and 1 part horseradish. It tastes delicious with gefilte fish. To make tartar sauce, add 3–4 small, chopped sour pickles, 2 cloves chopped garlic, and 1/2 tablespoon honey to 1 cup mayonnaise. Process in food processor until smooth. This transforms a simple salad into a delicacy, and tastes so good with fish, especially salmon.

Description:

Yields approximately 2 cups.